Proven, Practical, Marketable, Delicious!

“..Where flame meets flavour..


ORIGINAL SOUS VIDE & BBQ MASTERCRAFT
AUTHENTIC WHITE OAK BBQ METHOD
INNOVATIVE LARGE SCALE TECHNOLOGY
TRADITIONAL BREEDERS COLLABORATION
FREE FROM ARTIFICIAL ADDITIVES


“..Taste tradition, the savour of fire..


Our approach..


Welcome to a new era of barbecue excellence. Our unique meat factory is dedicated to the art of American BBQ, masterfully fused with the modern precision of sous-vide technology. We are committed to delivering an unmatched experience defined by superior quality, exceptional taste, and meticulous craftsmanship. Our approach combines original American BBQ techniques with state of the art sous vide precision, ensuring every cut of meat is incredibly juicy, perfectly tender, and packed with flavour. This innovative method requires non stop tasting, allows us to guarantee consistent, restaurant quality results you can trust every time.



Our philosophy..

We uphold the highest standards of cleanliness and quality in everything we do. From our select cuts of meat to our signature rubs and sauces, every product reflects our core values of precision and professionalism. Our wide selection of prepared sous vide products offers ultimate convvenience without compromise, making it easy for you to enjoy a perfect meat.



“..Low and slow, bold and savory..”


QUALITY IS ALWAYS GUARANTEED
INVENTIVE COMBINATION OF TECHNOLOGIES
WE NEWER STOP TASTING & DEVELOPPING
GENUINE SOUS VIDE & BBQ MASTERCRAFT
PERSONALISED PRODUCTS & PACKAGING




The future..


…There is a global trend for restaurants and hotels to serve higher quality food to their guests without a significant increase the labor costs. Consumer habits are also changing. Both locals and tourists are no longer willing to spend hours on a single meal during the day, making it increasingly important to serve customers within 10-15 minutes.
The sous vide method is becoming more and more known and pop- ular worldwide. Its essence is precisely that products can be prepared thoroughly in advance. During service, even a smaller number of less- skilled cooks can easily handle serving hundreds of guests in a short time. These guests, unaware of the preparation method, simply experience something quite special.


“..Jucy and tender..”



“..Freshly sourced, freshly smoked..’



Our operation holds several international certifications, including:

Global Standard for Food Safety (AA)

IFS, PCA, BRCGS score of 98.96%

H A L A L